Banana Choco Chip Coffee Cake


  • All Purpose Flour – 1.5 cups
  • Powdered Sugar – 1 cup
  • Bananas – 3 (Over ripe)
  • Butter – 100 Gms
  • Eggs – 2
  • Choco chips – 1/2 cup
  • Baking Powder – 1.5 tsp.
  • Coffee Powder – 1 tbsp.
  • Baking Soda – 1 tsp.
  • Vanilla essence – Few drops


1) Mash the bananas nicely with fork/Spoon

2) Add powdered sugar to the bananas and blend nicely

3) Add butter, blend again

4) Break in 2 eggs into the mixture

5) Add a few drops of vanilla essence and mix again

6) Add Maida, coffee Powder, baking soda and baking powder, sift together

7) Fold the mix nicely

8) Pour the batter into a greased cake mound and sprinkle some Choco chips on top

9) Preheat a Cooker with some salt and place a metal stand on it

10) Remove the whistle, close the lid, Bake at low flame for 45- 60 minutes.

11) To check if the cake is baked or not, insert a toothpick, it should come out clean if the cake is properly baked.

12) Let the cake cool down, and then demoded it.

13) Garnish with few banana slices and powdered sugar.


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